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Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry.
Use the box below to search, or click on the service or industry link that you would like to review resources for and you will be taken to all of the resources we have on that topic. Please reach out to us if you are looking for information and do not see it here!
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Eurofins News:
In this webinar Jamie Willems, Ph.D. and Lily Zehfus, M.Sc. discuss common causes of off-odor, off-flavor, and flavor scalping issues as well as GC-MS techniques for troubleshooting. Original airdate September 12, 2023.
Eurofins SFA SN Special Analysis West is pleased to announce the relocation of its DEA/GLP-compliant facility from a legacy facility at 2021 E. 4th St, Santa Ana, CA to a new, 3,800+ square foot state-of-the-art facility located at 2841 Dow Avenue, Tustin, CA
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News
Eurofins accepted a request to perform testing compliant with 21 CFR Parts 210/211 on an excipient material for over-the-counter pharmaceutical products and develop specific test methods to support the risk assessment of the manufacturing process and batch release. Read about what happened in response to the OOS test results.
Chemical and microbial exposure are the most common types of contamination during food processing. Understanding the sources of each type of contamination helps to effectively prevent problems before they arise. This infographic below explains various contamination sources in food, feed, and botanical products. These include residual solvents, storage issues, improper handling, and more.
Foreign materials in products can be dangerous to consumers and damage a brand's reputation. At Eurofins, we have the expertise and experience to handle all kinds of foreign material investigations, including issues in food and beverage packaging. This case study outlines how we used analytical chemistry approaches, including LC-MS. GC-MS, and FTIR to identify a contaminant causing a bitter taste in Jello Shots
Foreign materials in products can be dangerous to consumers and damage a brand's reputation. At Eurofins, we have the expertise and experience to handle all kinds of foreign material investigations, including issues in pharmaceuticals and dietary supplements. This case study outlines how we used microbial culture methods and 16S PCR to identify a bacterial contaminant and prevent future issues.
Foreign materials in products can be dangerous to consumers and damage a brand's reputation. At Eurofins, we have the expertise and experience to handle all kinds of foreign material investigations, including issues in pharmaceuticals and dietary supplements. This case study outlines how we used soot, ash, and char analysis to help a client avoid weeks of factory closure following a small fire.
Foreign materials in products can be dangerous to consumers and damage a brand's reputation. At Eurofins, we have the expertise and experience to handle all kinds of foreign material investigations, including issues in pharmaceuticals and dietary supplements. This case study outlines how we used microscopy and elemental analysis to determine the cause of discoloration in a pharmaceutical tablet.
Foreign materials in products can be dangerous to consumers and damage a brand's reputation. At Eurofins, we have the expertise and experience to handle all kinds of foreign material investigations, including complaints of rodents in hamburger buns! This case study walks through how we helped a client avoid legal action by using microscopy and chemical analysis to prove their buns are not contaminated.
Foreign materials in products can be dangerous to consumers and damage a brand's reputation. At Eurofins, our team of experts is equipped to identify the cause of contamination and help come up with the ideal solution for you. The case study outlines our approach to identifying the source of microbial contamination in bottled juice, and how we work with clients to prevent future issues.
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